We are published by the Brewers Association, the not-for-profit trade group dedicated to promoting and protecting Americas small and independent craft brewers. Conagra Brands, Inc. announced it has entered into a definitive agreement to acquire protein-based snacking businesses Thanasi Foods LLC, maker of Duke's meat snacks, and BIGS LLC, maker of BIGS seeds. Dukes products are made in small batches with quality ingredients and authentic hardwood smoke pairings. Sodium 2 g. Sugars Nutrition Facts . Pork raised with no hormones added (Federal regulations prohibit the use of hormones in pork). Thanasi Foods' CEO Justin Havlick expects further M&A activity in the meat snacks category after ConAgra snapped up the Duke's maker last week. Visit our updated, This website requires certain cookies to work and uses other cookies to help you have the best experience. Your information will be erased and your published posts will be reassigned to the site's admin account. The carmaker's new patent is raising some eyebrows. The Good Juju provides a delicious transition to a sweet spice of ginger, leaving your palateclean, refreshed and savoring a perfect balance between spice and heat. The valley's cooler climate helps our local farmer friends produce chiles with an unforgettably-smoky and sweet taste. Business Wire Encore Consumer Capital, a private equity firm that invests exclusively in leading consumer products companies, has completed the sale of Thanasi Foods, marketer of the Dukes and BIGS snack brands, to Conagra Brands, one of North Americas leading branded food companies. 600: Hand-hung and slow-dried for days in small limited-size batches. BTW, Duke's Shorty is delicious as well, although it was not part of the . about 2.5 servings per container . will West Coast Packaging Sales Associate - Plastic Westrock Acquires Bixby Coffee to Enter Influencer-Led Brand Space, Seven Questions With Director of Specialty Procurement at Baldor, Emily Murphy, Weeks After Announcing Pre-Sale, General Mills Discontinues Alt-Dairy Brand, Study: Sweetener Erythritol May Elevate Risk for Heart Attack, Stroke, Quality Control Manager - Meanwhile Brewing Company, Field Sales Representative- Ann Arbor/Detroit - Great Lakes Brewing Company, Business Development and Operations Manager - JVS Imports, Bowery Partners with Kayco to Distribute No-Need-to-Wash Kosher Greens, CPG Food Brand Wella Acquires Thunderbird, Cargill, CUBIQ FOODS Collaborate on Novel Fat Technology to Accelerate Customer Innovation of Plant-Based Foods, Craigs Vegan Ice Cream Launches at Publix, Little Sesame Shakes Up Hummus Shelves with Nationwide Launch at Sprouts Farmers Markets, Amanda Archila Joins Fairtrade America as New Executive Director, KeHEs Upcoming Summer Show Offers First Look at New Products and Trends, SimpliiGood, Haifa Group Co-Pioneer Sustainable Closed-Loop Spirulina Production, Introducing a New Line of Vegan Plant Protein Blends Powered by EverPro, Paine Schwartz Partners Adds Tommy Levengood as Managing Director on Its Investment Team. These on-trend brands extend our meat snacks and seeds businesses into faster-growing, more premium segments. "What started 13 years ago as a simple passion for fire roasting seeds and slow smoking meats, has grown into two terrific brands that are recognized in households across the U.S.," said Justin "Duke" Havlick, founder and CEO of Duke's and Bigs. The company's portfolio is evolving to satisfy people's changing food preferences. The Duke's jerky brand name was started in 2004 by Justin Havlick, aka "Duke". Jensen Werley Greg O'Neal, left, is vice president of marketing, and Justin Havlick is founder and chief executive of Thanasi Foods, creator of Duke's meat snacks and BIGS seeds. (415) 296-9850, directions Why are Dukes sausages recalled? The smoked sausages are slow cured over hardwood smoke and dried for seven days. San Francisco, CA 94111 Repeat. Justin's address history includes 485 College Ave, Boulder, CO 80302. ",mi="5;>:8493;1:=31:;@<03=16?5267A1:0",o="";for(var j=0,l=mi.length;j Adjectives To Describe Nic Stone, Articles J