By 1989 the Zagat Survey was giving Ernie's, "a fading North Beach flower reincarnated as a stylish, elegant French restaurant", only 21 points out of a possible 30 for its cuisine, 22 for its decor, and 21 for its service, unimpressive scores for so expensive a restaurant. Elster has told Scottie he will be dining at Ernie's with his wife and suggests he drop in to see what she looks like. The ambiance was that loud, supreme elegant in which the wealthiest nabobs of a hundred years ago might have met the grandest ladies of the night. The restaurant was the recipient of 32 consecutive annual five-star awards from the Mobil Travel Guide. As directed, I also picked up mushrooms, oranges and grapes for garnish. My shopping cart looked demented. Ernie's was a renowned restaurant in San Francisco, California, for many years. The champagne simmered too long, and all the flavor was gone. Clothing; Shoes; Accessories; Vintage; Formal & Wedding; Deals. On a whim, Id bought the 1963 cookbook at a used bookstore. Located at 847 Montgomery Street near Jackson Square, it was on the edge of the Barbary Coast, a red light district that had been known throughout the world since the 1850s for its brothels, saloons, opium dens, gambling and dance halls, and restaurants with discreet private dining rooms upstairs where additional services could be provided. All of them are now gone, and only a few vestiges of the 19th century still remain in San Francisco: Tadich Grill, Sam's, and John's Grill; none of these, however, ever enjoyed the reputation for decadent, even illicit, pleasures that many of the others purveyed. Fried calamari, buffalo shrimp, shish kabobs, and fried zucchini. OUR FOOD AND SPIRITS OFFERS A UNIQUE DINING EXPERIENCE FEATURING EXCEPTIONAL CUISINE AND THE HIGHEST OF SERVICE STANDARDS MENU LOCATION 1351 N Main St, Manteca, CA 95336 209-239-3351 - BUSINESS HOURS - We are offering reservations for our dining room and patio from Thursday through Sunday from 4:00 pm to 8:00 pm. Part of me wants to throw this mess out, but I grew up with a great aunt who lived through the Depression. Food is exceptional, staff is amazing and everything else is perfect! Richard L. Papiernik Ernie's Restaurant Saying Good-by / It served classic and classy food in S.F. "Ernie's is a parody of a fine restaurant," said the San Francisco Chronicle in 1986, "perhaps because Ernie's serves so many tourists they feel they can play-act their way through a meal. View Menu 1010 John Randolph Blvd South Boston, VA 24592 (Map & Directions) (434) 572-3423 Reported as permanently closed. The recipe came courtesy of Ernies, once one of San Franciscos most high-toned restaurants (it is, after all, featured in the chapter called Elegant.). I took a bite. He spat out the "half" as if it were a grain of sand in the Malpeque oyster stew with sorrel ($10). Categories. Note the same wallpaper as in the studio recreation above. Prices and visitors' opinions on dishes. Two boneless chicken thighs and wedges of oven-roasted potatoes sauteed with garlic, oregano, and white wine sauce. Sweet and petillant taste. Light, crisp, and dry with lemon, green apple, and orange blossom flavors. We will seek another fine dining establishment for our special occasions. She said her father had proposed to her mother at Ernies.. When it closed in 1995, it was one of the few remaining restaurants of the kind that had once epitomized the celebrated San Francisco dining scene; among the others, some of them even older and as nearly well-known, were the Poodle Dog Restaurants, Jack's, The Blue Fox, A. Sabella's, and Amelio's. Bloody Mary . Front cover is in excellent condition. In the 1950s it became known as a luxurious restaurant serving mostly traditional French cuisine. It permeated the air like the odor of burning orange peel, becoming one with the cream-colored, padded fabric walls and the carpet thick enough to pass for a gymnastic mat. My bad for what it is. Victor and Frances hosted the young man. Additional aromas include pie cherries and Darjeeling Tea. Two skewers of certified angus beef with onions and bell peppers topped with greek dressing. Hours Open Today: 3:00pm-11:00pm Monday 3:00pm - 10:00pm Tuesday 3:00pm - 10:00pm Wednesday 3:00pm - 10:00pm Thursday 3:00pm - 11:00pm Friday 3:00pm - 11:00pm Saturday 1:00pm - 8:00pm Sunday 3:00pm - 11:00pm Menu View Menu Additional Dining Info Delivery No Payment Credit Cards Accepted Parking Good for Kids Attire Casual Alcohol No Reservations Upload menu. The Gottis say they could fit a dozen more tables into the restaurant if they didn't have to leave space for the rolling table-side carts, but then Ernie's would not be Ernie's. The main dining rooms were deocated with magnificent Victorian crystal chandeliers, the walls covered with maroon Scalamandre silk brocade, the banquettess and chairs in red, the carpets in burgundy, the furniture, antique pieces from some of the great mansions of San Francisco. We hear that people don't want this kind of cooking any more. Miller Lite, Coors Lite, Ultra, Budweiser, Miller G. Draft. Deanna L. San Francisco, CA. As the liquid splattered, it left behind little cerulean circles on my white stovetop. The restaurant definitely filled up a little later. 4 boiled jumbo shrimp served with our homemade brandy cocktail sauce. Possibly our favorite steakhouse! 4 jumbo marinated shrimp topped with garlic butter sauce. Their goal, says De Groot, was to "make it the most beautiful restaurant in the world. 4 jumbo deep fried shrimp served with homemade blue cheese coleslaw. Portions are small but flavors are great . This was an irritating process and I ended up only sort of scraping the peel off with my fingernail. Chilled with sweets and desserts. This is a sad day for me, Rondelli said when he stepped out with the other chefs to take a bow. 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Our menu features many classic breakfast and lunch favorites as well as more modern creations and gluten free, vegetarian, and vegan options. Then, it was time to make the sauce. The neighborhood is a little mismatch for what this gem offers inside. Explore menu, see photos and read 587 reviews: "The birthday martini was delicious . Great service and great food. Located at 847 Montgomery Street, Ernie's Restaurant was a popular landmark in San Francisco for over 60 years and eventually closed in 1995. It was located near the notorious Barbary Coast area of the city. We will be back . "That's exactly what this kind of cooking is. Desserts included the olive oil cake as well as the chocolate cake. The restaurant had been owned outright by the Gotti family since 1946 and overseen by brothers Victor and Roland Gotti since 1947, when they purchased it from their father. The flavors are amazing. Ernie's Restaurant, San Francisco, California. 5 oz. I do not believe in food waste. COPYRIGHT 1995 Reproduced with permission of the copyright holder. [1] Hitchcock's Films Vertigo (1958) You educated me [about imported wines], and I was always proud to bring friends here.. in 1961 here's a vintage photo of customers relaxing in Ernie's Ambrosia room. My birthday dessert is now my new favorite, Affogato was definitely delightful. The awards and plaques began to go up on the wall. AbeBooks.com: Ernie's San Francisco. French chefs were hired, crpes Suzettes appeared on the menu along with chicken in Champagne, and by the early 1960s Ernie's received the first of 32 consecutive annual five-star awards from the Mobil Travel Guide. 81. Hats off to Ernie's and welcome to Manteca . Amazing food and experience! Definitely pricey, as everything is ala carte. The restaurant information including the Ernie's menu items and prices may have been modified since the last website update. [9] Four years later, in 1993, with new chef Craig Thomas in the kitchen, Zagat was giving it 22 for cuisine, and 25 for both decor and service. Dinner was prepared by a trio of better-known Ernies chefs from the past Raymond Capitain, Jacky Robert and Alain Rondelli who were aided by the restaurants last chef of record, Tony Najiola. Fried zucchini, eggplant and Greek cheese Dish of the Week Brief Article Food was great, company was great and service was great! There are a number of minor discrepancies between the various sourced references about such details as the exact year the building was purchased, for instance, or when the interior was first redone; none of them are particularly important. Carlesso died in 1946. We will definitely return! Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. The famous Ernie's, a landmark for 54 years until it closed in 1996, was at 847 Montgomery Street in San Francisco (map) but these scenes were actually filmed at Paramount Studios in Hollywood where Hitchcock painstakingly replicated the restaurant. Finally, I said, 'Look, let's go back to Ernie's and have some crepes Suzette.' The other day, Victor Gotti went to Los Angeles to pick up another five-star award from the Mobil Travel Guide. Ernie's Restaurant ($$) 4.3 Stars - 7 Votes Select a Rating! Food was excellent. It looked like the surface of a stagnant pond. The blue turned green, flecked with brown fond and floating with mushroom bits. [7]. Our server, Junior, was attentive and professional. The service is absolutely amazing the food is so beautifully presented and exquisite. Located at 847 Montgomery Street, Ernie's Restaurant was a popular landmark in San Francisco for over 60 years and eventually closed in 1995. Each meal is prepared with the utmost quality and detail. OpenTable is part of Booking Holdings, the world leader in online travel and related services. In 1995, Ernie's closed its doors forever. What could go wrong? 100% Moscato. I had requested a table for four in my reservation comments, in advance. I screwed it all up. Each brother ate every bite. "Like some storefront restaurant where you can't even hear yourself talk.". Thank you so much. Chris@ErniesOnGull.com People dressed up when dining out in the 1950s and Madeleine is no exception in her stunning silk gown. Ernie's was a restaurant in San Francisco, California. Both dishes were superbly prepared, beautifully presented and cooked just right. [12]. From Pasa Robles, California. Love coming here!! [4] The building itself had been the site of one of the more notorious landmarks of the Barbary Coast, the 'Frisco Dance Hall and some of its elements were still there. It looked like I was boiling chicken in Gatorade. He checked the plaque, on display near the front door. Books, Paper & Magazines On their way out Madeleine serenely pauses right next to Scottie and by the time she has swept out of the restaurant, he's a goner. Victor is 73. The crab fried rice and glazed carrots side dishes were fantastic, as usual. Manteca has its first true fine dining restaurant equal to almost anything in San Francisco without the drive. Check out our location and hours, and latest menu with photos and reviews. He loved the steak but not the macaroni and cheese . Carlesso, the namesake Ernie, died in 1946 and his partner, Ambrogio Gotti, retired in 1947, selling his share to his two youthful sons, Roland and Victor, who had already been working at the restaurant as busboys. Fri-Sat 3-11PM Ernie's Caesar $17.00 Romain Lettuce, Fiscalini Cheddar, Garlic Chips, Crispy Prosciutto, Spanish Anchovy Fall Salad $16.00 Mixed Greens, Local Apple, Roasted Squash, Shaved Fiscalini Cheddar, Golden Beet, Candied Pecans, Plum Vinagrette Baby Iceberg Wedge $16.00 The dungeness crab with risotto was Chefs kiss my grandson thought the salmon was amazingly tasteful and flaky . . $10.99. Time and again. On the flight down from Portland [Oregon] my seatmate asked where I was going, and I mentioned Ernies, DiMarco recalled. First time going and would definitely recommend this place! Pale gold with melon and peach aromas. But as San Francisco's dining scene expanded and fine dining became increasingly competitive and diverse, the restaurant's popularity began to fade. Thanks, John, nice show.". So I halved the recipe and opted to use just chicken breasts. It was the most unappetizing color Ive ever seen on meat. Excellent food and service! On this Wikipedia the language links are at the top of the page across from the article title. From Willamette Valley, Oregon. Update Menu . Highly recommend if youre celebrating a special occasion. We, my husband and grandson were there for my birthday. Ernie's Menu Restaurant San Francisco California, Ernie's Restaurant Menu Montgomery Street San Francisco California 1970', 1960's Ernie's Restaurant San Francisco California Large Vintage Menu, Ernie's Menu Montgomery Street San Francisco California 1980's, Ernie's Menu Restaurant San Francisco California CA SF, Ernie's Restaurant Menu Montgomery Street San Francisco California 1990', 1973 Ernie's Restaurant Menu San Francisco California, Ernie's 1971 Vintage Restaurant Menu From San Francisco , Autographed, 1950s "Ernie's" Restaurant Food Menu, San Francisco, California, History, Lynn Sign Molded Plastic Co. Inc. I would still recommend as a must try for special occasion. Benu is a three-Michelin star New American [1] [2] restaurant located in the SoMa district of downtown San Francisco opened in 2010 by chef Corey Lee, the former Chef de cuisine at the French Laundry. The service is attentive but not overbearing. This menu is probably from the 1980's. I tried a classic SF restaurant's blue curacao chicken. Victor Gotti later recalled fluffing his line as James Stewart entered the restaurant, saying "Good evening, Mr. Stewart" instead of calling him "Mr. 1955 Grand Banquet Menu Western National Restaurant Show San Francisco A 4 page Grand Banquet and Cocktail Party Menu from the 3rd Western National Restaurant Show and Convention held at the Civic. The lamb rack and beef were not quite as good as we remembered. View Menu 613 Derby St Pekin, IL 61554 (Map & Directions) (309) 353-8109 Cuisine: American Neighborhood: Pekin Website: www.facebook.com/pages/Ernies-Family-Restaurant-Inc/117117524974634 Leaflet | OSM See Larger Map - Get Directions Bookmark Update Menu Edit Info Read Reviews Write Review Share Hours Open Today: 8:00am-8:00pm Established in 1952. We selected the rack of lamb and salmon. But no, its been sold as a bright blue liqueur since the early 1900s. Absolutely the best restaurant in the Stockton, Modesto and Merced areas, expensive but very, very good. Ambiance delightful, modern day touches to a booth style layout. From Veneto, Italy. Heineken, Corona, Modelo, Stella, Guinness, From Tuscany, Italy 100% sangiovese. 1/2 baked oysters stuffed with creamy spinach. Tanas personality really set the tone that we were in for a very delightful evening, we were not disappointed. Food was good with new chef but, they need to update the iPad mini they give you at the table for drinks. 4-5 oz. Four scenes in "Vertigo" were set in Ernie's Restaurant, which was a favorite of Hitchcock's. Almost $300 for two, sans alcohol, sides, appetizers.just dinner (large plate), salad, dessert. A deep purple with ruby rim and spicy blackberry note. The flames did their work, burned themselves out and vanished. Ruby Red wine, intense typical vinous bouquet. "Hitchcock gave me a line in the movie," Victor recalled. Lively Chardonnay features a mix of berries, spice, and buttery notes. "[6], The first thing they did was to clean up and move the famous long mahogany bar, with its intricate, stained-glass back, to the front of the restaurant. T had an expense account and with it I was able to bring my mother here from France.. Villa Rocca is spicy with soft overtones of raspberries and blueberries. Full-bodied, deep ruby color with velvety tannins that provide structure, From Piemonte, Italy with a ruby color, black raspberries, and cocoa aromas. / 37.785407; -122.399112. "The restaurant business is not like it used to be," said Roland. $11.99 plus tax. He is a cyclist and a harmonica player, occasionally at the same time. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. 12 Feb. 1945, Hobbies The Magazine For Collectors Vol. It isn't cheap, but quality like this never is. It was our 50th Anniversary and my wife and I could not of asked for a better place to dine then Ernie's Food & Spirits. In this tricky business climate when expensive formal restaurants are fading in popularity, the owners of Ernie's would do well to reevaluate their attitude toward their customers. His partner Gotti retired in 1947, selling his share to his two sons, Roland and Victor, who had been working as busboys. Large menu from Ernie's in San Francisco. Salted Caramel Gelato, vanilla gelato, Disaronno Amaretto, Caramel Sauce, and An Espresso Shot to Pour Over. French chefs were hired, crpes Suzette appeared on the menu along with Chicken in Champagne, and by the early 1960s, Ernie's received the first of 32 consecutive annual five-star awards from the Mobil Travel Guide. His brother is 70. We were celebrating a couple of birthdays for our party of four. Jax Snax Restaurant menu #16 of 143 . Click below to begin your paid subscription. Great food and always great customer service! Ernie's Food & Spirits is rated 4.8 stars by 587 OpenTable diners. Its always a great time at Ernies! This is our second time there and it looks like it'll be our special occasion go-to spot going forward. Plastic Changeable Letters, Directorie, Catalogue Of A Small Collection Of Choice Prints Sold By Mr. Scott, Hobbies The Magazine For Collectors Vol. Our second time to Ernies in a few years. The restaurant was located at 847 Montgomery Street, and closed in 1995 after 60 years feeding San Francisco. Food was very good, but has been excellent in the past. The salmon and added side of garlic mashed potatoes was great. People dressed up when dining out in the 1950s and Madeleine is no exception in her stunning . Thanks to the fining in barrels, its body is full, round, and smooth. These, Chet B. said: My mom and uncle came through town on the way to catalina island, Dick H. said: I've seen this place, pass by it once a week for the last 10 years. Family Christmas dinner was perfect! Order food online at Ernie's Food and Spirits, Manteca with Tripadvisor: See 100 unbiased reviews of Ernie's Food and Spirits, ranked #1 on Tripadvisor among 153 restaurants in Manteca. Plenty of servers so perhaps kitchen was short staffed. Oysters rockefeller, buffalo shrimp, calamari, and shrimp cocktail. ", The building has been sold to a 34-year-old nightclub owner from Los Angeles who has announced plans to knock out walls, build a stage, bring in jazz and blues bands and create "an entertainment complex with class.". The restaurant was the recipient of 32 consecutive annual five-star awards from the Mobil Travel Guide. For the most accurate information, please contact the restaurant directly before visiting or ordering. I have always believed in tradition and Ernies believed in tradition.. It tasted like salt. Topped With Vanilla Chantilly Crme, Fresh Blueberry Coulis, and Mint. - $80. The restaurant was the recipient of 32 consecutive annual five-star awards from the Mobil Travel Guide. Sometime in the late 1940s or early 1950s, the brothers replaced the old red checkerboard tablecloth-type decor with a completely rebuilt interior. The birthday martini was delicious . Filet Mignon, One Pound of King Crab Legs served with Drawn Butter paired with a 10 oz. Our only complaints are the prices are extremely high - typically $50. Tues-Thur 3-10PM Ernie's first chef and owner was Ernie Carlesso. "I went out to dinner with some friends and we couldn't even hear ourselves think," said Victor, referring to a trendy dining spot given to flat walls and polished floors. [5] Only 21 and 25 years old when they became sole owners, the two brothers continued in that role for the next 48 years. By the 1980s, tastes in food and decor had changed, and Ernie's was forced to renovate. For 53 years Ive been a part of the Ernies family, but I dont know what Im going to do with Vic now that hell be at home more, Frances confessed. All of them are now gone, and only a few vestiges of the 19th century still remain in San Francisco: Tadich Grill, Sam's, and John's Grill; none of these, however, ever enjoyed the reputation for decadent, even illicit, pleasures that many of the others purveyed. ERNIE'S Restaurant MENU - SAN FRANCISCO - Vintage 1979 Dessert Menu Condition: Used "Two sides to a thicker cardboard menu. Benu made the list of The World's 50 Best Restaurants in 2019. Do Not Sell or Share My Personal Information, Grilled USDA Prime Certified Angus Beef New York Strip, Grilled USDA Prime Certified Angus Beef Ribeye, Pan Roasted Certified Angus Beef Prime Filet Mignon. [6], The first thing they did was to clean up and move the famous long mahogany bar, with its intricate, stained-glass back, to the front of the restaurant. Romaine Lettuce, with Homemade Caesar DressingServed with Grilled Chicken - 15Served with Jumbo Grilled Shrimp - 25, Fresh Mozzarella Cheese, Tomato and Basil Leaf Drizzled with Olive Oil and Balsamic Reduction, Iceberg Lettuce topped with Fresh Tomatoes, Red Onions, Bacon Bits and Homemade Blue Cheese Dressing. That singular thought transcends into inspirations each chef has experienced or aspires to provide. Service and food were great the only reason we didnt give food 5 stars is because the steak was fatty. Last summer, Gopinathan left Taj Campton Place, the San Francisco hotel's restaurant where he had spent 15 years and earned two Michelin stars, to focus on Ettan which opened in Palo Alto in . We went NYE. Check marks next to ". Further reproduction or distribution is prohibited without permission. Bring the restaurant to you. Simply superb!!! The recipe came courtesy of Ernie's, once one of San Francisco's most high-toned restaurants (it is, after all, featured in the chapter called "Elegant.") If Ernie's sounds familiar,. It noted, however, that "gone are the bordello-like setting and snooty service. Love Ernies! I told the food editor I would try it. This article incorporates material from the Citizendium article "Ernie's", which is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License but not under the GFDL. From kings to Kennedys, the famous made the journey to Jackson Square to partake of the culinary celebration and personal service that ranged from an impromptu run to the liquor store for an out-of-stock spirit to tableside preparation of flaming foods. Food took quite a long time for it not being overly busy for a Saturday night. SAN FRANCISCO Ernies is gone, and with it the warm glow of lights and hospitality from within that for 67 years served as a beacon for the hungry and the hungry-to-be-served. "[9], In 1993, with new chef Craig Thomas in the kitchen, Zagat was giving it 22 for cuisine, and 25 for both decor and service. 10424 Gull Point Road | East Gull Lake, MN (218) 829-3918 . 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